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Our Story

Organic & Sustainable

Over ten years ago we started our journey; turning our shelves over to sustainable, organic produce.

We've always had a passion for real food and a desire to feed our children better. This passion has grown into one of the most sustainable organic grocers in the country, supplying fresh, seasonal produce from farm to fork.

What we do

All our food comes straight from our network of farms to your fork: We have our local farm based in Faridabad, Haryana where we grow seasonal vegetables.

We salso source from certified farmers we know and trust, and who share in our commitment to quality and sustainability. You can visit our farms to see for yourself how our where our delicious vegetables are grown and how our mouth-watering food is produced.


We are one of the most sustainable grocers in the country; growing, farming, producing and selling food according to our sustainable principles, and in harmony with the environment.

Above all, we believe that when people eat natural, organic food, they can taste the difference. It’s a chain of goodness that begins with healthy soil, and finishes with healthy people.

Why choose Organic?

We’re dedicated to growing, producing and cooking seasonal, organic food. It must be fresh, and full of flavour, packed with the many vitamins and minerals that come from natural food, picked and eaten at its peak.

As part of a mission to reverse the industrialisation of our food and the pollution of the land that nurtures it, our suppliers practise organic, sustainable farming with far fewer pesticides and herbicides on our crops.

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